Picante Tacos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Picante Tacos, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 160.9 mg | 4.6% | ||
Sodium | 460.7 mg | 19.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 460.7 mg 19.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 0.2 g
Protein 7.7 g 15.4%
Vitamin A 1.7% Vitamin C 1%
Calcium 5.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 11.9 g | Carbs 34.3 g | Fat 28.9 g
Per Serving | Calories 654
Protein 29.9 g | Carbs 56.5 g | Fat 34.9 g
Per Serving | Calories 438
Protein 30.1 g | Carbs 23.8 g | Fat 24.5 g
Per Serving | Calories 355
Protein 19 g | Carbs 49.8 g | Fat 9.9 g
Per Serving | Calories 213
Protein 13.8 g | Carbs 3.2 g | Fat 15.7 g
Per Serving | Calories 548
Protein 30.4 g | Carbs 62.8 g | Fat 18.4 g
Per Serving | Calories 645
Protein 46.8 g | Carbs 108 g | Fat 5.7 g
Per Serving | Calories 592
Protein 23.1 g | Carbs 92.6 g | Fat 17.1 g