Leftover Tacos Remake has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leftover Tacos Remake has been given a composite ranking of 79, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 39 mg | 65% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 192 mcg | 48% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 788.1 mg | 22.5% | ||
Sodium | 315.3 mg | 13.1% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 315.3 mg 13.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 10.7 g42.8%
Sugars 2.7 g
Protein 19 g 38%
Vitamin A 11.9% Vitamin C 65%
Calcium 6% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 30.1 g | Carbs 23.8 g | Fat 24.5 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 21 g | Fat 9.9 g
Per Serving | Calories 608
Protein 33.9 g | Carbs 14.5 g | Fat 45.3 g
Per Serving | Calories 266
Protein 7.3 g | Carbs 32.7 g | Fat 9.4 g
Per Serving | Calories 451
Protein 31.9 g | Carbs 45.2 g | Fat 12.2 g
Per Serving | Calories 261
Protein 27.6 g | Carbs 13.8 g | Fat 10.1 g
Per Serving | Calories 352
Protein 25.7 g | Carbs 37.7 g | Fat 10.6 g
Per Serving | Calories 487
Protein 26.2 g | Carbs 35.9 g | Fat 27.6 g