Taco Pockets has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Pockets has been given a composite ranking of 34, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 89.8 mg | 2.6% | ||
Sodium | 885.9 mg | 36.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 885.9 mg 36.9%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 7.3 g 14.6%
Vitamin A 7.3% Vitamin C
Calcium 6.8% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 608
Protein 33.9 g | Carbs 14.5 g | Fat 45.3 g
Per Serving | Calories 355
Protein 19 g | Carbs 49.8 g | Fat 9.9 g
Per Serving | Calories 297
Protein 15.6 g | Carbs 34.9 g | Fat 11.9 g
Per Serving | Calories 48
Protein 5.4 g | Carbs 0 g | Fat 2.6 g
Per Serving | Calories 668
Protein 82 g | Carbs 21.7 g | Fat 26 g
Per Serving | Calories 275
Protein 32.6 g | Carbs 9.6 g | Fat 10.5 g
Per Serving | Calories 213
Protein 17.2 g | Carbs 33.3 g | Fat 1.5 g
Per Serving | Calories 394
Protein 21.2 g | Carbs 55 g | Fat 14.2 g