Flatbread Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Flatbread Tacos, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 417 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 6.1 g24.4%
Sugars 1.4 g
Protein 15.6 g 31.2%
Vitamin A 15.5% Vitamin C 21.4%
Calcium 9% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 7.3 g | Carbs 32.7 g | Fat 9.4 g
Per Serving | Calories 608
Protein 33.9 g | Carbs 14.5 g | Fat 45.3 g
Per Serving | Calories 48
Protein 5.4 g | Carbs 0 g | Fat 2.6 g
Per Serving | Calories 122
Protein 6.9 g | Carbs 22.4 g | Fat 0.8 g
Per Serving | Calories 382
Protein 23.8 g | Carbs 21.5 g | Fat 23 g
Per Serving | Calories 319
Protein 20.3 g | Carbs 15.2 g | Fat 20.5 g
Per Serving | Calories 381
Protein 29.1 g | Carbs 44.3 g | Fat 9.8 g
Per Serving | Calories 243
Protein 23.3 g | Carbs 16.5 g | Fat 9.1 g