Slapped together Cheeseburger Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Slapped together Cheeseburger Pie, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3315 IU | 66.3% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 366.5 mg | 10.5% | ||
Sodium | 722.5 mg | 30.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 88.1 mg 29.4%
Sodium 722.5 mg 30.1%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 3.3 g13.2%
Sugars 4.1 g
Protein 23.8 g 47.6%
Vitamin A 66.3% Vitamin C 17.1%
Calcium 12.5% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 20.5 g | Carbs 18.8 g | Fat 24.6 g
Per Serving | Calories 325
Protein 22.4 g | Carbs 16.7 g | Fat 18.8 g
Per Serving | Calories 317
Protein 21.7 g | Carbs 14.4 g | Fat 19 g
Per Serving | Calories 185
Protein 15 g | Carbs 21.2 g | Fat 3.9 g
Per Serving | Calories 319
Protein 20.3 g | Carbs 15.2 g | Fat 20.5 g
Per Serving | Calories 220
Protein 29.2 g | Carbs 15.2 g | Fat 4.7 g
Per Serving | Calories 297
Protein 15.6 g | Carbs 34.9 g | Fat 11.9 g
Per Serving | Calories 381
Protein 29.1 g | Carbs 44.3 g | Fat 9.8 g