Ground Venison Chilli and Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Ground Venison Chilli and Rice, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 642.1 mg | 18.3% | ||
Sodium | 439.2 mg | 18.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 88.9 mg 29.6%
Sodium 439.2 mg 18.3%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 3.6 g14.4%
Sugars 6.8 g
Protein 29.1 g 58.2%
Vitamin A 24.2% Vitamin C 20.8%
Calcium 3% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 33.9 g | Carbs 55.7 g | Fat 11.6 g
Per Serving | Calories 400
Protein 36 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 165
Protein 16.3 g | Carbs 13.2 g | Fat 4.7 g
Per Serving | Calories 413
Protein 33.7 g | Carbs 47.3 g | Fat 11.7 g
Per Serving | Calories 297
Protein 15.6 g | Carbs 34.9 g | Fat 11.9 g
Per Serving | Calories 382
Protein 23.8 g | Carbs 21.5 g | Fat 23 g
Per Serving | Calories 243
Protein 23.3 g | Carbs 16.5 g | Fat 9.1 g
Per Serving | Calories 351
Protein 37.1 g | Carbs 24.2 g | Fat 8.5 g