Steph's tacos has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steph's tacos has been given a composite ranking of 67, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 58% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 218.3 mg | 6.2% | ||
Sodium | 253.8 mg | 10.6% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 18.4 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 253.8 mg 10.6%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 2.6 g10.4%
Sugars 0.1 g
Protein 11.9 g 23.8%
Vitamin A 6.2% Vitamin C 7.8%
Calcium 8.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 654
Protein 29.9 g | Carbs 56.5 g | Fat 34.9 g
Per Serving | Calories 361
Protein 26.7 g | Carbs 22.4 g | Fat 17.5 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 21 g | Fat 9.9 g
Per Serving | Calories 438
Protein 30.1 g | Carbs 23.8 g | Fat 24.5 g
Per Serving | Calories 230
Protein 8.4 g | Carbs 30.3 g | Fat 9.3 g
Per Serving | Calories 345
Protein 21.7 g | Carbs 23.6 g | Fat 18.3 g
Per Serving | Calories 501
Protein 33 g | Carbs 17.7 g | Fat 32.3 g
Per Serving | Calories 308
Protein 14.6 g | Carbs 15.2 g | Fat 21.3 g