BBQ Bacon Meat Loaf (BL Recipe) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Bacon Meat Loaf (BL Recipe) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 86.4 mg | 2.5% | ||
Sodium | 282.1 mg | 11.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 282.1 mg 11.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1 g4%
Sugars 5.3 g
Protein 13.9 g 27.8%
Vitamin A 0.6% Vitamin C 4.5%
Calcium 3.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 22.8 g | Carbs 16 g | Fat 25.1 g
Per Serving | Calories 310
Protein 24 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 263
Protein 27.3 g | Carbs 19.1 g | Fat 9.7 g
Per Serving | Calories 258
Protein 24.4 g | Carbs 21 g | Fat 8.3 g
Per Serving | Calories 253
Protein 21.7 g | Carbs 41.3 g | Fat 1.3 g
Per Serving | Calories 322
Protein 6.2 g | Carbs 34.8 g | Fat 19.1 g
Per Serving | Calories 339
Protein 10.8 g | Carbs 69.4 g | Fat 4.7 g
Per Serving | Calories 112
Protein 3.4 g | Carbs 15.5 g | Fat 4 g