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BBQ Bacon Meat Loaf (BL Recipe) - Recipe and Nutrition Facts
30

BBQ Bacon Meat Loaf (BL Recipe) Recipe

BBQ Bacon Meat Loaf (BL Recipe) has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ Bacon Meat Loaf (BL Recipe) has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat47%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C2.7 mg4.5%
Vitamin D6.4 IU1.6%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1%
Riboflavin0.03 mg1.5%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.7%
Folate4.4 mcg1.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.4 mg7.5%
Magnesium5.2 mg1.3%
Phosphorus37 mg3.7%
Potassium86.4 mg2.5%
Sodium282.1 mg11.8%
Zinc0.29 mg1.9%
Copper0.03 mg1.7%
Manganese0.03 mg1.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber1 g4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 50.3 mg 16.8%

Sodium 282.1 mg 11.8%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 1 g4%

Sugars 5.3 g

Protein 13.9 g 27.8%

Vitamin A 0.6% Vitamin C 4.5%

Calcium 3.7% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978856 Embed Table:

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