veggie chili with veggie ground beef has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for veggie chili with veggie ground beef, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 4% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.6 mg | 39.7% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 4.2 mcg | 70% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 7.1 mg | 39.5% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 938.8 mg | 26.8% | ||
Sodium | 675.2 mg | 28.1% | ||
Zinc | 7.5 mg | 49.7% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 675.2 mg 28.1%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 14.8 g59.2%
Sugars 1.2 g
Protein 21.7 g 43.4%
Vitamin A 7.2% Vitamin C 12.4%
Calcium 10.8% Iron 39.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 6.2 g | Carbs 28.3 g | Fat 3.4 g
Per Serving | Calories 164
Protein 7.6 g | Carbs 33.2 g | Fat 1 g
Per Serving | Calories 255
Protein 10.7 g | Carbs 48.5 g | Fat 1.5 g
Per Serving | Calories 213
Protein 11.1 g | Carbs 25.7 g | Fat 6 g
Per Serving | Calories 322
Protein 6.2 g | Carbs 34.8 g | Fat 19.1 g
Per Serving | Calories 116
Protein 9.4 g | Carbs 3.6 g | Fat 7.1 g
Per Serving | Calories 203
Protein 13.9 g | Carbs 12.5 g | Fat 10.3 g
Per Serving | Calories 339
Protein 10.8 g | Carbs 69.4 g | Fat 4.7 g