Crock Pot BBQ Pork Sirloin has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot BBQ Pork Sirloin has been given a composite ranking of 21, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 93.7 mg | 2.7% | ||
Sodium | 893.4 mg | 37.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 893.4 mg 37.2%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 0.4 g1.6%
Sugars 15.9 g
Protein 21.4 g 42.8%
Vitamin A 6.1% Vitamin C 12.2%
Calcium 0.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 61.3 g | Carbs 29 g | Fat 19.5 g
Per Serving | Calories 230
Protein 14.2 g | Carbs 13.8 g | Fat 13.7 g
Per Serving | Calories 736
Protein 21.1 g | Carbs 135.3 g | Fat 14.7 g
Per Serving | Calories 234
Protein 32.1 g | Carbs 11.5 g | Fat 5.5 g
Per Serving | Calories 445
Protein 22.5 g | Carbs 29 g | Fat 27.6 g
Per Serving | Calories 195
Protein 11.6 g | Carbs 8.3 g | Fat 12.7 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 3.2 g | Fat 15.4 g
Per Serving | Calories 151
Protein 23.5 g | Carbs 7 g | Fat 3.1 g