Crock Pot Pork Chops with Peach Salsa has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crock Pot Pork Chops with Peach Salsa has been given a composite ranking of 70, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 539.8 mg | 15.4% | ||
Sodium | 867.2 mg | 36.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 867.2 mg 36.1%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.9 g11.6%
Sugars 0 g
Protein 14.2 g 28.4%
Vitamin A 23.1% Vitamin C 33.2%
Calcium 4.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16.2 g | Carbs 1.3 g | Fat 16.1 g
Per Serving | Calories 324
Protein 48.2 g | Carbs 6.8 g | Fat 10.4 g
Per Serving | Calories 574
Protein 61.3 g | Carbs 29 g | Fat 19.5 g
Per Serving | Calories 238
Protein 21.4 g | Carbs 23.3 g | Fat 6.6 g
Per Serving | Calories 201
Protein 16.4 g | Carbs 27.4 g | Fat 2.8 g
Per Serving | Calories 575
Protein 51.2 g | Carbs 9.9 g | Fat 36 g
Per Serving | Calories 655
Protein 45.5 g | Carbs 47.9 g | Fat 31.5 g
Per Serving | Calories 469
Protein 40.2 g | Carbs 20.7 g | Fat 24.7 g