BBQ Chicken with a Twist has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Chicken with a Twist has been given a composite ranking of 28, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 244.2 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 107.4 mg 35.8%
Sodium 1 mg 0%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.8 g3.2%
Sugars 26.3 g
Protein 29.7 g 59.4%
Vitamin A 6.2% Vitamin C 5.7%
Calcium 5.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 7.6 g | Carbs 9 g | Fat 0.4 g
Per Serving | Calories 255
Protein 31.8 g | Carbs 22.6 g | Fat 5.2 g
Per Serving | Calories 168
Protein 27.2 g | Carbs 13.4 g | Fat 1.4 g
Per Serving | Calories 379
Protein 25.8 g | Carbs 33.7 g | Fat 16.8 g
Per Serving | Calories 408
Protein 29.3 g | Carbs 32 g | Fat 19.3 g
Per Serving | Calories 264
Protein 7.5 g | Carbs 57.1 g | Fat 1.9 g
Per Serving | Calories 323
Protein 12 g | Carbs 59.1 g | Fat 6.1 g
Per Serving | Calories 301
Protein 18.8 g | Carbs 33.5 g | Fat 10.9 g