Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Roasted Vegetable Barley Risotto - Recipe and Nutrition Facts
87

Roasted Vegetable Barley Risotto Recipe

Roasted Vegetable Barley Risotto has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.

The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Roasted Vegetable Barley Risotto has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat16%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C120.9 mg201.5%
Vitamin D0 IU
Vitamin E2.4 mg8%
Thiamin0.21 mg14.3%
Riboflavin0.19 mg11.4%
Niacin3.8 mg19%
Vitamin B60.53 mg26.6%
Folate84 mcg21%
Vitamin B120 mcg
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron2.2 mg12.4%
Magnesium70 mg17.5%
Phosphorus197 mg19.7%
Potassium573.7 mg16.4%
Sodium711 mg29.6%
Zinc1.6 mg10.5%
Copper0.33 mg16.6%
Manganese0.99 mg49.5%
Selenium20.2 mcg28.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.1 g19.7%
Dietary Fiber12.8 g51.2%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.4 g7%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 711 mg 29.6%

Total Carbohydrates 59.1 g 19.7%

Dietary Fiber 12.8 g51.2%

Sugars 7.7 g

Protein 12 g 24%

Vitamin A 12.5% Vitamin C 201.5%

Calcium 10.9% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=953213 Embed Table:

Related Searches

72

Roasted Vegetable Polenta

Per Serving | Calories 106
Protein 3.9 g | Carbs 18.2 g | Fat 1.9 g

95

Roasted Vegetable Medley 1

Per Serving | Calories 159
Protein 5.2 g | Carbs 22 g | Fat 7.4 g

87

Roasted Vegetable Casserole with..

Per Serving | Calories 166
Protein 4.8 g | Carbs 22 g | Fat 7.5 g

91

Roasted Vegetable Trio Hummus (vegan)

Per Serving | Calories 88
Protein 3.4 g | Carbs 14.6 g | Fat 2.3 g

28

BBQ Chicken with a Twist

Per Serving | Calories 357
Protein 29.7 g | Carbs 31.7 g | Fat 12.8 g

17

Crockpot Macaroni & Cheese with Ham

Per Serving | Calories 408
Protein 29.3 g | Carbs 32 g | Fat 19.3 g

68

Macaroni and Cheese (Velveeta)

Per Serving | Calories 301
Protein 18.8 g | Carbs 33.5 g | Fat 10.9 g

76

Red Quinoa and Mushroom Pilaf with..

Per Serving | Calories 202
Protein 6.7 g | Carbs 28.1 g | Fat 7.2 g