Roasted Vegetable Barley Risotto has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Vegetable Barley Risotto has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 120.9 mg | 201.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 573.7 mg | 16.4% | ||
Sodium | 711 mg | 29.6% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 711 mg 29.6%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 12.8 g51.2%
Sugars 7.7 g
Protein 12 g 24%
Vitamin A 12.5% Vitamin C 201.5%
Calcium 10.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.9 g | Carbs 18.2 g | Fat 1.9 g
Per Serving | Calories 159
Protein 5.2 g | Carbs 22 g | Fat 7.4 g
Per Serving | Calories 166
Protein 4.8 g | Carbs 22 g | Fat 7.5 g
Per Serving | Calories 88
Protein 3.4 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 357
Protein 29.7 g | Carbs 31.7 g | Fat 12.8 g
Per Serving | Calories 408
Protein 29.3 g | Carbs 32 g | Fat 19.3 g
Per Serving | Calories 301
Protein 18.8 g | Carbs 33.5 g | Fat 10.9 g
Per Serving | Calories 202
Protein 6.7 g | Carbs 28.1 g | Fat 7.2 g