Crockpot Macaroni & Cheese with Ham has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Crockpot Macaroni & Cheese with Ham, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 599 mg | 59.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 252.8 mg | 7.2% | ||
Sodium | 797.8 mg | 33.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 125.7 mg 41.9%
Sodium 797.8 mg 33.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.1 g4.4%
Sugars 8.9 g
Protein 29.3 g 58.6%
Vitamin A 19.1% Vitamin C 1.5%
Calcium 59.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 5.2 g | Carbs 3.8 g | Fat 5.5 g
Per 100g | Calories 132
Protein 6.2 g | Carbs 14.1 g | Fat 5.3 g
Per Serving | Calories 392
Protein 21.3 g | Carbs 28.4 g | Fat 21.2 g
Per Serving | Calories 202
Protein 7.2 g | Carbs 30 g | Fat 5.7 g
Per Serving | Calories 264
Protein 7.5 g | Carbs 57.1 g | Fat 1.9 g
Per Serving | Calories 84
Protein 8 g | Carbs 5.4 g | Fat 2.7 g
Per Serving | Calories 357
Protein 29.7 g | Carbs 31.7 g | Fat 12.8 g
Per Serving | Calories 323
Protein 12 g | Carbs 59.1 g | Fat 6.1 g