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Crockpot Macaroni & Cheese with Ham - Recipe and Nutrition Facts
17

Crockpot Macaroni & Cheese with Ham Recipe

Crockpot Macaroni & Cheese with Ham has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Crockpot Macaroni & Cheese with Ham, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat41%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C0.9 mg1.5%
Vitamin D72 IU18%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg2.2%
Riboflavin0.28 mg16.3%
Niacin0.14 mg0.7%
Vitamin B60.07 mg3.4%
Folate13.6 mcg3.4%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium599 mg59.9%
Iron0.34 mg1.9%
Magnesium18.4 mg4.6%
Phosphorus163 mg16.3%
Potassium252.8 mg7.2%
Sodium797.8 mg33.2%
Zinc0.78 mg5.2%
Copper0.01 mg0.7%
Manganese0.01 mg0.6%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber1.1 g4.4%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat11.2 g56%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 408 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 125.7 mg 41.9%

Sodium 797.8 mg 33.2%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 1.1 g4.4%

Sugars 8.9 g

Protein 29.3 g 58.6%

Vitamin A 19.1% Vitamin C 1.5%

Calcium 59.9% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787578 Embed Table:

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