Macaroni and Cheese with Ham has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Niacin.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Macaroni and Cheese with Ham, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.64 mg | 42.4% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 442 mg | 44.2% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 74.1 mg 24.7%
Sodium 1 mg 0%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.2 g4.8%
Sugars 3.9 g
Protein 21.3 g 42.6%
Vitamin A 12.8% Vitamin C 1.7%
Calcium 26.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 29.3 g | Carbs 32 g | Fat 19.3 g
Per Serving | Calories 91
Protein 5.2 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 202
Protein 7.2 g | Carbs 30 g | Fat 5.7 g
Per Serving | Calories 410
Protein 26.8 g | Carbs 20 g | Fat 24.7 g
Per Serving | Calories 200
Protein 7.3 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 79
Protein 1 g | Carbs 8.9 g | Fat 4.4 g
Per Serving | Calories 230
Protein 19.3 g | Carbs 35.7 g | Fat 1.4 g
Per Serving | Calories 360
Protein 16.2 g | Carbs 48 g | Fat 12.4 g