Macaroni and Cheese with Ham, Peas and Shallots has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni and Cheese with Ham, Peas and Shallots has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 58% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 315 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 315 mg 13.1%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.6 g2.4%
Sugars 1.3 g
Protein 5.2 g 10.4%
Vitamin A 7% Vitamin C 18%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 6.2 g | Carbs 14.1 g | Fat 5.3 g
Per 100g | Calories 145
Protein 7.5 g | Carbs 14.5 g | Fat 5.7 g
Per Serving | Calories 408
Protein 29.3 g | Carbs 32 g | Fat 19.3 g
Per Serving | Calories 392
Protein 21.3 g | Carbs 28.4 g | Fat 21.2 g
Per Serving | Calories 384
Protein 19 g | Carbs 27.1 g | Fat 21.1 g
Per Serving | Calories 207
Protein 4.7 g | Carbs 40.5 g | Fat 2.5 g
Per Serving | Calories 313
Protein 19.1 g | Carbs 14 g | Fat 21.7 g
Per Serving | Calories 430
Protein 32.9 g | Carbs 19.3 g | Fat 23.8 g