Indian Chicken Curry II has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Chicken Curry II has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 268 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 195
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 268 mg 11.2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.8 g15.2%
Sugars 6.7 g
Protein 19.1 g 38.2%
Vitamin A 11% Vitamin C 26%
Calcium 22% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 38.1 g | Carbs 14.7 g | Fat 24.3 g
Per Serving | Calories 305
Protein 33 g | Carbs 9.8 g | Fat 15.3 g
Per Serving | Calories 241
Protein 34.7 g | Carbs 9.7 g | Fat 6 g
Per Serving | Calories 128
Protein 5.9 g | Carbs 7.4 g | Fat 8.7 g
Per Serving | Calories 91
Protein 5.2 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 384
Protein 19 g | Carbs 27.1 g | Fat 21.1 g
Per Serving | Calories 430
Protein 32.9 g | Carbs 19.3 g | Fat 23.8 g
Per Serving | Calories 597
Protein 46.2 g | Carbs 29.2 g | Fat 32.5 g