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Granny Pegs Baked Macaroni N Cheese - Recipe and Nutrition Facts
33

Granny Pegs Baked Macaroni N Cheese Recipe

Granny Pegs Baked Macaroni N Cheese has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Granny Pegs Baked Macaroni N Cheese has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.6 mg1%
Vitamin D38 IU9.5%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.9%
Riboflavin0.17 mg10.1%
Niacin0.08 mg0.4%
Vitamin B60.06 mg2.9%
Folate10.8 mcg2.7%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron0.23 mg1.3%
Magnesium8.8 mg2.2%
Phosphorus83 mg8.3%
Potassium121.7 mg3.5%
Sodium504.3 mg21%
Zinc0.41 mg2.7%
Copper0 mg
Manganese0.03 mg1.4%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber2.2 g8.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat6.2 g31%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 83.3 mg 27.8%

Sodium 504.3 mg 21%

Total Carbohydrates 48 g 16%

Dietary Fiber 2.2 g8.8%

Sugars 4.2 g

Protein 16.2 g 32.4%

Vitamin A 9.4% Vitamin C 1%

Calcium 21.6% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=53197 Embed Table:

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