Baked Macaroni & Cheese with Spam has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Macaroni & Cheese with Spam has been given a composite ranking of 37, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 173.3 mg | 5% | ||
Sodium | 859.5 mg | 35.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 859.5 mg 35.8%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 19.6 g 39.2%
Vitamin A 8.8% Vitamin C 0.8%
Calcium 26% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 16.2 g | Carbs 48 g | Fat 12.4 g
Per Serving | Calories 357
Protein 16 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 446
Protein 25.6 g | Carbs 27.6 g | Fat 25.3 g
Per Serving | Calories 332
Protein 17.6 g | Carbs 44 g | Fat 12.9 g
Per Serving | Calories 104
Protein 8 g | Carbs 11.4 g | Fat 4.2 g
Per Serving | Calories 251
Protein 23.5 g | Carbs 31.3 g | Fat 3 g
Per Serving | Calories 176
Protein 9.5 g | Carbs 23.7 g | Fat 4.8 g
Per Serving | Calories 34
Protein 0.7 g | Carbs 7.4 g | Fat 0.1 g