Asain BBQ Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asain BBQ Chicken has been given a composite ranking of 13, and sparingly.
Calories from Protein | 62% | |
Calories from Fat | 7% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 13 mg | 65.2% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 355.5 mg | 10.2% | ||
Sodium | 976.1 mg | 40.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 20.4 mcg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 976.1 mg 40.7%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0.1 g0.4%
Sugars 12.5 g
Protein 27.2 g 54.4%
Vitamin A 0.5% Vitamin C 2.3%
Calcium 2.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 29.7 g | Carbs 31.7 g | Fat 12.8 g
Per Serving | Calories 71
Protein 7.6 g | Carbs 9 g | Fat 0.4 g
Per Serving | Calories 379
Protein 25.8 g | Carbs 33.7 g | Fat 16.8 g
Per Serving | Calories 163
Protein 15.2 g | Carbs 22.7 g | Fat 0.6 g
Per Serving | Calories 78
Protein 4.3 g | Carbs 5.2 g | Fat 4.8 g
Per Serving | Calories 190
Protein 9 g | Carbs 10.8 g | Fat 12.3 g
Per Serving | Calories 230
Protein 9.6 g | Carbs 41.7 g | Fat 3.6 g
Per Serving | Calories 258
Protein 31.3 g | Carbs 25.2 g | Fat 2.7 g