Mediterranean Salsa(for grilled chicken) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Salsa(for grilled chicken) has been given a composite ranking of 12, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 8 mg | 44.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 162.9 mg | 4.7% | ||
Sodium | 922.6 mg | 38.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 922.6 mg 38.4%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 9 g 18%
Vitamin A 12.7% Vitamin C 11.4%
Calcium 25.7% Iron 44.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 33 g | Carbs 7 g | Fat 17 g
Per 100g | Calories 124
Protein 6.2 g | Carbs 13.5 g | Fat 5 g
Per Serving | Calories 127
Protein 14.2 g | Carbs 2.99 g | Fat 6.4 g
Per 100g | Calories 334
Protein 26 g | Carbs 14 g | Fat 22 g
Per Serving | Calories 215
Protein 14.6 g | Carbs 28.8 g | Fat 4.3 g
Per Serving | Calories 349
Protein 17.2 g | Carbs 32.8 g | Fat 15.2 g
Per Serving | Calories 78
Protein 4.3 g | Carbs 5.2 g | Fat 4.8 g
Per Serving | Calories 168
Protein 27.2 g | Carbs 13.4 g | Fat 1.4 g