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Mediterranean Salsa(for grilled chicken) - Recipe and Nutrition Facts
12

Mediterranean Salsa(for grilled chicken) Recipe

Mediterranean Salsa(for grilled chicken) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mediterranean Salsa(for grilled chicken) has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat58%
 Calories from Carbs23%

Why this is good for you

  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.4%
Niacin0.36 mg1.8%
Vitamin B60.04 mg2%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron8 mg44.7%
Magnesium9.6 mg2.4%
Phosphorus20 mg2%
Potassium162.9 mg4.7%
Sodium922.6 mg38.4%
Zinc0.12 mg0.8%
Copper0.04 mg2%
Manganese0.08 mg4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber0.8 g3.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat7.1 g35.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 39 mg 13%

Sodium 922.6 mg 38.4%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 0.8 g3.2%

Sugars 0.8 g

Protein 9 g 18%

Vitamin A 12.7% Vitamin C 11.4%

Calcium 25.7% Iron 44.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1706768 Embed Table:

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