BBQ Chicken Packet has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Chicken Packet has been given a composite ranking of 59, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 5% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 230.2 mg | 6.6% | ||
Sodium | 111.7 mg | 4.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 111.7 mg 4.7%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.5 g2%
Sugars 2.5 g
Protein 7.6 g 15.2%
Vitamin A 0.1% Vitamin C 11.8%
Calcium 0.8% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 31.8 g | Carbs 22.6 g | Fat 5.2 g
Per Serving | Calories 279
Protein 20.8 g | Carbs 36.5 g | Fat 6.6 g
Per Serving | Calories 357
Protein 29.7 g | Carbs 31.7 g | Fat 12.8 g
Per Serving | Calories 168
Protein 27.2 g | Carbs 13.4 g | Fat 1.4 g
Per Serving | Calories 267
Protein 16.4 g | Carbs 17.9 g | Fat 14.4 g
Per Serving | Calories 297
Protein 11.4 g | Carbs 37.8 g | Fat 11.7 g
Per Serving | Calories 419
Protein 18.3 g | Carbs 49.8 g | Fat 12.5 g
Per Serving | Calories 260
Protein 9 g | Carbs 54 g | Fat 1.5 g