Barbecue Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecue Chicken Chili has been given a composite ranking of 74, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 27.7 mg | 46.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 605.1 mg | 17.3% | ||
Sodium | 616 mg | 25.7% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 616 mg 25.7%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 10.1 g40.4%
Sugars 7.6 g
Protein 20.8 g 41.6%
Vitamin A 29.4% Vitamin C 46.2%
Calcium 11.2% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 26.9 g | Carbs 10 g | Fat 8.9 g
Per Serving | Calories 411
Protein 35.3 g | Carbs 58 g | Fat 3 g
Per Serving | Calories 255
Protein 31.8 g | Carbs 22.6 g | Fat 5.2 g
Per Serving | Calories 71
Protein 7.6 g | Carbs 9 g | Fat 0.4 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 17.7 g | Fat 7.3 g
Per Serving | Calories 223
Protein 10 g | Carbs 43.8 g | Fat 1.2 g
Per Serving | Calories 245
Protein 35.5 g | Carbs 11.4 g | Fat 6.3 g
Per Serving | Calories 334
Protein 33 g | Carbs 16.1 g | Fat 14.9 g