EMeals Turkey Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing EMeals Turkey Meatloaf has been given a composite ranking of 35, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 41% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 162.9 mg | 4.7% | ||
Sodium | 435.3 mg | 18.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 102.6 mg 34.2%
Sodium 435.3 mg 18.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1 g4%
Sugars 5.4 g
Protein 33 g 66%
Vitamin A 5.3% Vitamin C 2.6%
Calcium 10.3% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 25.7 g | Carbs 18.8 g | Fat 10 g
Per Serving | Calories 209
Protein 21.7 g | Carbs 10.5 g | Fat 8.6 g
Per Serving | Calories 222
Protein 17 g | Carbs 18.2 g | Fat 8.9 g
Per Serving | Calories 417
Protein 39 g | Carbs 10.8 g | Fat 22.8 g
Per Serving | Calories 245
Protein 35.5 g | Carbs 11.4 g | Fat 6.3 g
Per Serving | Calories 279
Protein 20.8 g | Carbs 36.5 g | Fat 6.6 g
Per Serving | Calories 70
Protein 2.3 g | Carbs 9.2 g | Fat 3.3 g
Per Serving | Calories 182
Protein 12.5 g | Carbs 20 g | Fat 5.5 g