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EMeals Turkey Meatloaf - Recipe and Nutrition Facts
35

EMeals Turkey Meatloaf Recipe

EMeals Turkey Meatloaf has a average-calorie, average-carb, high-fat and very high-protein content.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing EMeals Turkey Meatloaf has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat41%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C1.6 mg2.6%
Vitamin D22.4 IU5.6%
Vitamin E0.74 mg2.5%
Thiamin0.19 mg12.7%
Riboflavin0.32 mg19.1%
Niacin0.98 mg4.9%
Vitamin B60.08 mg3.8%
Folate35.2 mcg8.8%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron3.3 mg18.1%
Magnesium14 mg3.5%
Phosphorus97 mg9.7%
Potassium162.9 mg4.7%
Sodium435.3 mg18.1%
Zinc0.59 mg3.9%
Copper0.06 mg2.8%
Manganese0.16 mg7.8%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber1 g4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat4.2 g21%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 102.6 mg 34.2%

Sodium 435.3 mg 18.1%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 1 g4%

Sugars 5.4 g

Protein 33 g 66%

Vitamin A 5.3% Vitamin C 2.6%

Calcium 10.3% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2363898 Embed Table:

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