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Chicken Southwest Style - Recipe and Nutrition Facts
67

Chicken Southwest Style Recipe

Chicken Southwest Style has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Southwest Style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat10%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.24 mg15.9%
Riboflavin0.19 mg11%
Niacin14.1 mg70.4%
Vitamin B60.74 mg36.8%
Folate65.2 mcg16.3%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.5 mg14%
Magnesium62.8 mg15.7%
Phosphorus315 mg31.5%
Potassium613.8 mg17.5%
Sodium556.4 mg23.2%
Zinc1.5 mg10.3%
Copper0.23 mg11.4%
Manganese0.47 mg23.5%
Selenium24.2 mcg34.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber5.1 g20.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 556.4 mg 23.2%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 5.1 g20.4%

Sugars 0 g

Protein 31.3 g 62.6%

Vitamin A 5.4% Vitamin C 10.4%

Calcium 4.3% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1639671 Embed Table:

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