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Basil Pesto Cream Chicken and Pasta - Recipe and Nutrition Facts
51

Basil Pesto Cream Chicken and Pasta Recipe

Basil Pesto Cream Chicken and Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Basil Pesto Cream Chicken and Pasta has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat27%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.09 mg6.1%
Riboflavin0.2 mg11.8%
Niacin12.8 mg63.8%
Vitamin B60.65 mg32.5%
Folate6.4 mcg1.6%
Vitamin B120.78 mcg13%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron1.1 mg5.9%
Magnesium44.4 mg11.1%
Phosphorus424 mg42.4%
Potassium315.8 mg9%
Sodium944.2 mg39.3%
Zinc1.7 mg11.4%
Copper0.06 mg2.8%
Manganese0.03 mg1.3%
Selenium26.7 mcg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.9 g23.3%
Dietary Fiber9 g36%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.6 g101.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat9.6 g48%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 644 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 108 mg 36%

Sodium 944.2 mg 39.3%

Total Carbohydrates 69.9 g 23.3%

Dietary Fiber 9 g36%

Sugars 4.5 g

Protein 50.6 g 101.2%

Vitamin A 16% Vitamin C 8.3%

Calcium 35.6% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1048823 Embed Table:

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