Orgnic Basil Pesto Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Orgnic Basil Pesto Pasta, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 71.4 mg | 2% | ||
Sodium | 300.4 mg | 12.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.96 mg | 48% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 300.4 mg 12.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 3.6 g14.4%
Sugars 2 g
Protein 12 g 24%
Vitamin A 0.9% Vitamin C 0.1%
Calcium 10.1% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 9.7 g | Carbs 20.6 g | Fat 31.4 g
Per Serving | Calories 270
Protein 12 g | Carbs 42.8 g | Fat 5.8 g
Per Serving | Calories 644
Protein 50.6 g | Carbs 69.9 g | Fat 19.9 g
Per Serving | Calories 650
Protein 19.5 g | Carbs 6.5 g | Fat 62.5 g
Per Serving | Calories 105
Protein 7 g | Carbs 9.2 g | Fat 5 g
Per Serving | Calories 338
Protein 12.8 g | Carbs 51 g | Fat 9.7 g
Per Serving | Calories 380
Protein 25.4 g | Carbs 45.3 g | Fat 9.6 g
Per Serving | Calories 309
Protein 18 g | Carbs 58.2 g | Fat 3.4 g