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lower fat upside down pizza no meat - Recipe and Nutrition Facts
35

lower fat upside down pizza no meat Recipe

lower fat upside down pizza no meat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing lower fat upside down pizza no meat has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat42%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C2.3 mg3.8%
Vitamin D26 IU6.5%
Vitamin E0.5 mg1.7%
Thiamin0.06 mg3.8%
Riboflavin0.28 mg16.5%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.5%
Folate20 mcg5%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron0.4 mg2.2%
Magnesium7.2 mg1.8%
Phosphorus53 mg5.3%
Potassium148 mg4.2%
Sodium643 mg26.8%
Zinc0.3 mg2%
Copper0.02 mg1.2%
Manganese0.03 mg1.3%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber0.3 g1.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 21.7 mg 7.2%

Sodium 643 mg 26.8%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 0.3 g1.2%

Sugars 1.7 g

Protein 14.6 g 29.2%

Vitamin A 12.5% Vitamin C 3.8%

Calcium 29.2% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=575971 Embed Table:

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