lower fat upside down pizza no meat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing lower fat upside down pizza no meat has been given a composite ranking of 35, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 643 mg | 26.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 643 mg 26.8%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.3 g1.2%
Sugars 1.7 g
Protein 14.6 g 29.2%
Vitamin A 12.5% Vitamin C 3.8%
Calcium 29.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 10.7 g | Carbs 57.7 g | Fat 9.1 g
Per Serving | Calories 300
Protein 19.9 g | Carbs 48.8 g | Fat 9.2 g
Per Serving | Calories 149
Protein 10.3 g | Carbs 14.5 g | Fat 5.6 g
Per Serving | Calories 164
Protein 15.9 g | Carbs 5.2 g | Fat 8.6 g
Per Serving | Calories 644
Protein 50.6 g | Carbs 69.9 g | Fat 19.9 g
Per Serving | Calories 331
Protein 20.8 g | Carbs 49.8 g | Fat 7.3 g
Per Serving | Calories 244
Protein 17 g | Carbs 26.3 g | Fat 8.3 g
Per Serving | Calories 289
Protein 26.5 g | Carbs 28.1 g | Fat 6.3 g