AJC Chicken & Bean Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for AJC Chicken & Bean Casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7740 IU | 154.8% | ||
Vitamin C | 59.5 mg | 99.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 893.4 mg | 25.5% | ||
Sodium | 550.2 mg | 22.9% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 550.2 mg 22.9%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 6.3 g25.2%
Sugars 3 g
Protein 17 g 34%
Vitamin A 154.8% Vitamin C 99.2%
Calcium 18.2% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 28.4 g | Carbs 26.9 g | Fat 2.1 g
Per Serving | Calories 534
Protein 45.3 g | Carbs 65.8 g | Fat 10.2 g
Per Serving | Calories 129
Protein 10.2 g | Carbs 14.6 g | Fat 3.9 g
Per Serving | Calories 243
Protein 27.8 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 198
Protein 14.6 g | Carbs 14.7 g | Fat 9.6 g
Per Serving | Calories 644
Protein 50.6 g | Carbs 69.9 g | Fat 19.9 g
Per Serving | Calories 289
Protein 26.5 g | Carbs 28.1 g | Fat 6.3 g
Per Serving | Calories 135
Protein 2.2 g | Carbs 17.1 g | Fat 7.2 g