La Madeleine - Tomato Basil Pesto Pasta Salade, Regular has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for La Madeleine - Tomato Basil Pesto Pasta Salade, Regular, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 500
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1460 mg 60.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 20%
Calcium 0.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 19.5 g | Carbs 6.5 g | Fat 62.5 g
Per Serving | Calories 644
Protein 50.6 g | Carbs 69.9 g | Fat 19.9 g
Per 100g | Calories 260
Protein 12.5 g | Carbs 20.8 g | Fat 14 g
Per 100g | Calories 700
Protein 39 g | Carbs 67 g | Fat 29 g
Per 100g | Calories 1100
Protein 51 g | Carbs 103 g | Fat 55 g
Per 100g | Calories 710
Protein 5 g | Carbs 130 g | Fat 22 g
Per 100g | Calories 120
Protein 3 g | Carbs 11 g | Fat 9 g
Per 100g | Calories 230
Protein 8 g | Carbs 34 g | Fat 8 g