La Madeleine - Single Cafe Chocolat Frappe has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 130g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for La Madeleine - Single Cafe Chocolat Frappe, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 130 g | 43.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 118 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 300 mg 12.5%
Total Carbohydrates 130 g 43.3%
Dietary Fiber 3 g12%
Sugars 118 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 6%
Calcium 0.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 0.2 g | Carbs 2.16 g | Fat 0.88 g
Per 100g | Calories 118
Protein 1 g | Carbs 1 g | Fat 12 g
Per 100g | Calories 162
Protein 6.6 g | Carbs 29.1 g | Fat 1.2 g
Per 100g | Calories 45
Protein 0 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 410
Protein 8 g | Carbs 15 g | Fat 37 g
Per 100g | Calories 820
Protein 16 g | Carbs 117 g | Fat 33 g
Per 100g | Calories 1100
Protein 51 g | Carbs 103 g | Fat 55 g
Per 100g | Calories 790
Protein 16 g | Carbs 60 g | Fat 57 g