Basil Pesto Bread Rounds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Basil Pesto Bread Rounds has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 648 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 648 mg 27%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.7 g
Protein 11.2 g 22.4%
Vitamin A 4% Vitamin C 2%
Calcium 21% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 533
Protein 6.7 g | Carbs 10 g | Fat 50 g
Per 100g | Calories 208
Protein 9.2 g | Carbs 21.5 g | Fat 9.5 g
Per Serving | Calories 720
Protein 27 g | Carbs 40.6 g | Fat 50.2 g
Per Serving | Calories 42
Protein 2.5 g | Carbs 1.3 g | Fat 3.1 g
Per Serving | Calories 411
Protein 18.5 g | Carbs 39.3 g | Fat 19.7 g
Per Serving | Calories 663
Protein 16.5 g | Carbs 64.8 g | Fat 39.4 g
Per Serving | Calories 724
Protein 34.3 g | Carbs 69.1 g | Fat 34.1 g
Per Serving | Calories 465
Protein 40 g | Carbs 47 g | Fat 14.8 g