Basic Barbecue Rub has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Basic Barbecue Rub, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 28000 mg | 1166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.76 g | 3.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 47
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.76 g 3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28000 mg 1166.7%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 14 g56%
Sugars 39 g
Protein 7 g 14%
Vitamin A 0.5% Vitamin C
Calcium 22.4% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 648
Protein 37 g | Carbs 92 g | Fat 19 g
Per Serving | Calories 63
Protein 3 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 567
Protein 24 g | Carbs 24 g | Fat 40 g
Per Serving | Calories 656
Protein 111 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 1836
Protein 85 g | Carbs 78 g | Fat 130 g
Per Serving | Calories 246
Protein 6 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 1887
Protein 2 g | Carbs 70 g | Fat 184 g
Per Serving | Calories 686
Protein 35 g | Carbs 49 g | Fat 40 g