Spareribs with Coffee Barbecue Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 85 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Spareribs with Coffee Barbecue Sauce, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 85 g | 170% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 130 g | 200% | ||
Saturated Fat | 47 g | 235% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1836 Calories from Fat 1168
% Daily Value *
Total Fat 130 g 200%
Saturated Fat 47 g 235%
Trans Fat 0 g
Cholesterol 407 mg 135.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 78 g 26%
Dietary Fiber 12 g48%
Sugars 36 g
Protein 85 g 170%
Vitamin A 1.8% Vitamin C
Calcium 41.3% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 0.13 g | Carbs 4.8 g | Fat 2.1 g
Per Serving | Calories 185
Protein 2.2 g | Carbs 43.2 g | Fat 1.9 g
Per Serving | Calories 1314
Protein 4 g | Carbs 156 g | Fat 79 g
Per Serving | Calories 2897
Protein 25 g | Carbs 54 g | Fat 294 g
Per Serving | Calories 169
Protein 2 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 234
Protein 0.79 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 238
Protein 13 g | Carbs 53 g | Fat 0.28 g