Coffee Sauce Recipe has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 156g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coffee Sauce Recipe has been given a composite ranking of 11, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 53% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 156 g | 52% | ||
Dietary Fiber | 0 g | |||
Sugars | 150 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 49 g | 245% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1314 Calories from Fat 711
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 49 g 245%
Trans Fat 0 g
Cholesterol 256 mg 85.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 156 g 52%
Dietary Fiber 0 g
Sugars 150 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 9.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 1836
Protein 85 g | Carbs 78 g | Fat 130 g
Per Serving | Calories 37
Protein 0.13 g | Carbs 4.8 g | Fat 2.1 g
Per Serving | Calories 59
Protein 1 g | Carbs 12 g | Fat 1 g
Per Serving | Calories 394
Protein 7 g | Carbs 28 g | Fat 31 g
Per Serving | Calories 563
Protein 104 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 303
Protein 6 g | Carbs 57 g | Fat 7 g