Tarragon Lobster Salad 1 has a very high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 104 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Tarragon Lobster Salad 1, and we advise that this food sparingly.
Calories from Protein | 74% | |
Calories from Fat | 18% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 104 g | 208% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 0.81 g | 4.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 96
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 0.81 g 4.1%
Trans Fat 0 g
Cholesterol 521 mg 173.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.1 g0.4%
Sugars 1 g
Protein 104 g 208%
Vitamin A 0.1% Vitamin C
Calcium 28.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 15 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 462
Protein 28 g | Carbs 19 g | Fat 32 g
Per Serving | Calories 1314
Protein 4 g | Carbs 156 g | Fat 79 g
Per Serving | Calories 59
Protein 1 g | Carbs 12 g | Fat 1 g
Per Serving | Calories 303
Protein 6 g | Carbs 57 g | Fat 7 g
Per Serving | Calories 501
Protein 20 g | Carbs 39 g | Fat 31 g