Fire House Salsa has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Fire House Salsa, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 1% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 162 IU | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | ||
Saturated Fat | 0.02 g | 0.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 0.28 g 0.43%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2000 mg 83.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 14 g56%
Sugars 36 g
Protein 13 g 26%
Vitamin A 3.2% Vitamin C
Calcium 14.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 979
Protein 0.58 g | Carbs 6 g | Fat 109 g
Per Serving | Calories 20
Protein 0.89 g | Carbs 5 g | Fat 0.01 g
Per Serving | Calories 185
Protein 6 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 576
Protein 9 g | Carbs 8 g | Fat 58 g
Per Serving | Calories 234
Protein 0.79 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 1836
Protein 85 g | Carbs 78 g | Fat 130 g
Per Serving | Calories 108
Protein 2 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 198
Protein 4 g | Carbs 41 g | Fat 0.54 g