Banana-Split Cheesecake 2 has a average-calorie, average-carb, average-fat and high-protein content.
With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana-Split Cheesecake 2 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 81 mg 27%
Sodium 393 mg 16.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars
Protein 10.7 g 21.4%
Vitamin A Vitamin C
Calcium 15.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 10 g | Carbs 32 g | Fat 5.8 g
Per Serving | Calories 284
Protein 11.7 g | Carbs 45.7 g | Fat 6.9 g
Per Serving | Calories 256
Protein 7.6 g | Carbs 35.8 g | Fat 9.5 g
Per Serving | Calories 134
Protein 4.9 g | Carbs 16.5 g | Fat 4.9 g
Per Serving | Calories 145
Protein 3 g | Carbs 25.9 g | Fat 3.6 g
Per Serving | Calories 207
Protein 2 g | Carbs 50 g | Fat 1.1 g
Per Serving | Calories 325
Protein 5.2 g | Carbs 40 g | Fat 17 g
Per Serving | Calories 584
Protein 11.8 g | Carbs 62 g | Fat 33.4 g