Banana Peanut Butter & VitaSoy Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Peanut Butter & VitaSoy Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 166 mg | 6.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 166 mg 6.9%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 3.4 g13.6%
Sugars 6 g
Protein 9 g 18%
Vitamin A 11.6% Vitamin C 15.3%
Calcium 25.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 26.5 g | Carbs 14.9 g | Fat 4.6 g
Per Serving | Calories 271
Protein 6.8 g | Carbs 34 g | Fat 10.9 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 34.2 g | Fat 5.2 g
Per Serving | Calories 104
Protein 3.8 g | Carbs 18.1 g | Fat 2.7 g
Per Serving | Calories 288
Protein 4.8 g | Carbs 63.3 g | Fat 4 g
Per Serving | Calories 118
Protein 1.9 g | Carbs 31.1 g | Fat 0.9 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 34.2 g | Fat 5.2 g
Per Serving | Calories 452
Protein 16.3 g | Carbs 77.5 g | Fat 15.1 g