Half-Day Smoothie has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Half-Day Smoothie, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 1.1 mg | 52.9% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 1.7 mcg | 27.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 958.2 mg | 27.4% | ||
Sodium | 414.5 mg | 17.3% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 1 mg | 51.6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 414.5 mg 17.3%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 10.9 g43.6%
Sugars 26.2 g
Protein 16.3 g 32.6%
Vitamin A 11.9% Vitamin C 23.1%
Calcium 35.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 16.4 g | Carbs 42.6 g | Fat 0.7 g
Per Serving | Calories 184
Protein 1.2 g | Carbs 35.1 g | Fat 0.6 g
Per Serving | Calories 293
Protein 10.4 g | Carbs 53.5 g | Fat 5.8 g
Per Serving | Calories 313
Protein 15.2 g | Carbs 63.6 g | Fat 0.9 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 34.2 g | Fat 5.2 g
Per Serving | Calories 253
Protein 9 g | Carbs 33.7 g | Fat 10.5 g
Per Serving | Calories 293
Protein 10.4 g | Carbs 53.5 g | Fat 5.8 g
Per Serving | Calories 337
Protein 15 g | Carbs 68.4 g | Fat 2.5 g