Peach Mango Banana Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Peach Mango Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1615 IU | 32.3% | ||
Vitamin C | 120.7 mg | 201.2% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 421.9 mg | 12.1% | ||
Sodium | 109.6 mg | 4.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 47.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 109.6 mg 4.6%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 4.6 g18.4%
Sugars 47.5 g
Protein 15 g 30%
Vitamin A 32.3% Vitamin C 201.2%
Calcium 14.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1 g | Carbs 22 g | Fat 0.3 g
Per Serving | Calories 224
Protein 6.2 g | Carbs 48.5 g | Fat 2.2 g
Per Serving | Calories 119
Protein 5 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 273
Protein 3 g | Carbs 66.7 g | Fat 0.5 g
Per Serving | Calories 293
Protein 10.4 g | Carbs 53.5 g | Fat 5.8 g
Per Serving | Calories 452
Protein 16.3 g | Carbs 77.5 g | Fat 15.1 g
Per Serving | Calories 313
Protein 15.2 g | Carbs 63.6 g | Fat 0.9 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 39.5 g | Fat 1 g