V8 V Fusion peach mango shake has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Fusion cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing V8 V Fusion peach mango shake has been given a composite ranking of 66, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 6 mcg | 100% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 51 mg | 2.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 47.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 51 mg 2.1%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 5.4 g21.6%
Sugars 47.5 g
Protein 3 g 6%
Vitamin A 16.6% Vitamin C 15.3%
Calcium 2.6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 5 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 337
Protein 15 g | Carbs 68.4 g | Fat 2.5 g
Per Serving | Calories 139
Protein 5.4 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 197
Protein 3.8 g | Carbs 38.1 g | Fat 4.4 g
Per Serving | Calories 436
Protein 6.1 g | Carbs 111.3 g | Fat 1.3 g
Per Serving | Calories 266
Protein 7.5 g | Carbs 20.5 g | Fat 19.4 g
Per Serving | Calories 165
Protein 3.8 g | Carbs 33.3 g | Fat 1 g
Per Serving | Calories 449
Protein 19.1 g | Carbs 59.8 g | Fat 14.4 g