John's Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing John's Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 67.5 mg | 112.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309 mg | 30.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 748.6 mg | 21.4% | ||
Sodium | 102.7 mg | 4.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 102.7 mg 4.3%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 3.7 g14.8%
Sugars 12.3 g
Protein 10.4 g 20.8%
Vitamin A 13.2% Vitamin C 112.5%
Calcium 30.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 16.3 g | Carbs 77.5 g | Fat 15.1 g
Per Serving | Calories 227
Protein 16.4 g | Carbs 42.6 g | Fat 0.7 g
Per Serving | Calories 313
Protein 15.2 g | Carbs 63.6 g | Fat 0.9 g
Per Serving | Calories 149
Protein 6.2 g | Carbs 19.3 g | Fat 5.4 g
Per Serving | Calories 452
Protein 16.3 g | Carbs 77.5 g | Fat 15.1 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 34.2 g | Fat 5.2 g
Per Serving | Calories 337
Protein 15 g | Carbs 68.4 g | Fat 2.5 g
Per Serving | Calories 313
Protein 15.2 g | Carbs 63.6 g | Fat 0.9 g