Banana peanut butter protein shake has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Banana peanut butter protein shake, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 20% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 55.5 mg | 2.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 55.5 mg 2.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.5 g6%
Sugars 8.2 g
Protein 26.5 g 53%
Vitamin A 0.8% Vitamin C 7.7%
Calcium 9.3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 6.8 g | Carbs 34 g | Fat 10.9 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 25.8 g | Fat 8.1 g
Per Serving | Calories 253
Protein 9 g | Carbs 33.7 g | Fat 10.5 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 34.2 g | Fat 5.2 g
Per Serving | Calories 293
Protein 23.6 g | Carbs 32.9 g | Fat 8.7 g
Per Serving | Calories 109
Protein 7.4 g | Carbs 13.3 g | Fat 3.1 g
Per Serving | Calories 190
Protein 8 g | Carbs 38 g | Fat 2 g
Per Serving | Calories 324
Protein 32.6 g | Carbs 29.8 g | Fat 10.3 g