Balinese Special Rice - Nasi Kuning Recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 75.83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Balinese Special Rice - Nasi Kuning Recipe, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 16% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Top 30% | High |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 59
% Daily Value *
Total Fat 7.1 g 10.8%
Saturated Fat 5.7 g 28.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1192 mg 49.7%
Total Carbohydrates 75.8 g 25.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.2 g
Protein 8.4 g 16.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 0 g | Carbs 62.6 g | Fat 0 g
Per Serving | Calories 155
Protein 4.1 g | Carbs 30.5 g | Fat 1.5 g
Per Serving | Calories 161
Protein 13.1 g | Carbs 0.43 g | Fat 11.5 g
Per Serving | Calories 208
Protein 12.8 g | Carbs 1.65 g | Fat 16.7 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 21.8 g | Fat 2.6 g
Per Serving | Calories 683
Protein 2 g | Carbs 4.7 g | Fat 74.3 g
Per Serving | Calories 201
Protein 15.9 g | Carbs 0.53 g | Fat 14.8 g
Per Serving | Calories 179
Protein 6.9 g | Carbs 5.4 g | Fat 14.4 g