Clams and Linguine Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 1.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Clams and Linguine Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 96% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74.3 g | 114.2% | Top 10% | Very High |
Saturated Fat | 10.6 g | 53% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 151
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.4 g 12.2%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 9 mg 0.4%
Total Carbohydrates 1.07 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 0.45 g 0.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 11.5 g | Carbs 35.4 g | Fat 6.3 g
Per Serving | Calories 187
Protein 8 g | Carbs 29.7 g | Fat 3.7 g
Per Serving | Calories 154
Protein 8.5 g | Carbs 2.77 g | Fat 11 g
Per Serving | Calories 109
Protein 7.1 g | Carbs 10.8 g | Fat 4.3 g
Per Serving | Calories 122
Protein 3.8 g | Carbs 21.8 g | Fat 2.6 g
Per Serving | Calories 166
Protein 3.4 g | Carbs 31.1 g | Fat 2.9 g