Katiuska's Flavoured Rice Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 3.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 120.92 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Katiuska's Flavoured Rice Recipe has been given a composite ranking of 46, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 66% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 160.9 mg | 4.6% | Mid 40% | Average |
Sodium | 113.4 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.43 g | 0.14% | Bottom 10% | Very Low |
Dietary Fiber | 0.18 g | 0.73% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1488 Calories from Fat 958
% Daily Value *
Total Fat 106.3 g 163.5%
Saturated Fat 31 g 155.1%
Trans Fat 0 g
Cholesterol 482 mg 160.7%
Sodium 1050 mg 43.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.3 g
Protein 120.9 g 241.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.4 g | Carbs 31.1 g | Fat 2.9 g
Per Serving | Calories 245
Protein 0 g | Carbs 62.6 g | Fat 0 g
Per Serving | Calories 208
Protein 12.8 g | Carbs 1.65 g | Fat 16.7 g
Per Serving | Calories 59
Protein 1.4 g | Carbs 8.1 g | Fat 2.3 g
Per Serving | Calories 287
Protein 2.7 g | Carbs 14.7 g | Fat 26.4 g
Per Serving | Calories 145
Protein 11.3 g | Carbs 6.7 g | Fat 9 g
Per Serving | Calories 338
Protein 11.7 g | Carbs 46.6 g | Fat 11 g
Per Serving | Calories 214
Protein 6.9 g | Carbs 3.9 g | Fat 19.4 g