Grilled Blue Marlin with Lemon-Butter Sauce Recipe has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 8.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.66 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Grilled Blue Marlin with Lemon-Butter Sauce Recipe, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | Top 10% | Very High |
Saturated Fat | 16.5 g | 82.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 141
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 10 g 50.2%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 114 mg 4.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 1.7 g 3.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 37.2 g | Carbs 6.3 g | Fat 8 g
Per Serving | Calories 392
Protein 35.1 g | Carbs 47.7 g | Fat 7.8 g
Per Serving | Calories 24
Protein 1.6 g | Carbs 3.7 g | Fat 0.69 g
Per Serving | Calories 679
Protein 73 g | Carbs 15 g | Fat 31 g
Per Serving | Calories 145
Protein 11.3 g | Carbs 6.7 g | Fat 9 g
Per Serving | Calories 21
Protein 0.87 g | Carbs 4.7 g | Fat 0.18 g
Per Serving | Calories 161
Protein 13.1 g | Carbs 0.43 g | Fat 11.5 g
Per Serving | Calories 338
Protein 11.7 g | Carbs 46.6 g | Fat 11 g