Grilled Brisket with Tangy Mop Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Brisket with Tangy Mop Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 44% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 396 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 282
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 211 mg 70.3%
Sodium 396 mg 16.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 73 g 146%
Vitamin A 0.2% Vitamin C
Calcium 4.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 1.6 g | Carbs 3.7 g | Fat 0.69 g
Per Serving | Calories 287
Protein 2.7 g | Carbs 14.7 g | Fat 26.4 g
Per Serving | Calories 681
Protein 22 g | Carbs 19 g | Fat 60 g
Per Serving | Calories 325
Protein 2 g | Carbs 11 g | Fat 31 g
Per Serving | Calories 339
Protein 12 g | Carbs 43 g | Fat 14 g
Per Serving | Calories 292
Protein 26 g | Carbs 4 g | Fat 20 g
Per Serving | Calories 349
Protein 24 g | Carbs 6 g | Fat 22 g
Per Serving | Calories 691
Protein 53 g | Carbs 53 g | Fat 28 g