Baked Fish Dinner For Two has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Baked Fish Dinner For Two, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 75.6 mg | 126% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1161 mg | 33.2% | ||
Sodium | 132 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.7% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 268
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 132 mg 5.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4.7 g18.8%
Sugars 4.5 g
Protein 20.6 g 41.2%
Vitamin A 50% Vitamin C 126%
Calcium 9% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 595
Protein 32.3 g | Carbs 79.6 g | Fat 15.5 g
Per 100g | Calories 209
Protein 16.3 g | Carbs 2.33 g | Fat 14 g
Per Serving | Calories 519
Protein 23.5 g | Carbs 3.9 g | Fat 45.1 g
Per Serving | Calories 313
Protein 24.1 g | Carbs 26.3 g | Fat 12.6 g
Per Serving | Calories 390
Protein 40.8 g | Carbs 36.6 g | Fat 8.4 g
Per Serving | Calories 309
Protein 21.1 g | Carbs 21.3 g | Fat 15.8 g
Per Serving | Calories 428
Protein 31.4 g | Carbs 49.9 g | Fat 11.3 g
Per Serving | Calories 331
Protein 39.7 g | Carbs 2 g | Fat 17.6 g